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Sakkarai Pongal (Pongal Special)
Ingredients
Rice 2 cups
Moong Dal 2 cups
Gram Dal 1 cup
Water 6 cups
Jaggery 2 tbsps
Cashew nuts few
Raisins few
Coconut (grated) 1/2 cup
Ghee 2 tbsps
Method
Take rice, moong dal, gram dal in the ratio 2:2:1. Add water and pressure cook. Take vellam (amount should be 2/3 of cooked mixture) and dissolve in little water so that it just completely dissolves and heat it separately. Add the liquid part of this juice (which will be at the top) to cooked mixture. Roast cashew nuts, raisins, grated coconut in ghee and add this to the mixture and stir well. Add some extra ghee while serving.
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