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Sweet Pongal (Pongal Recipe)
Ingredients
Basmati Rice 2 cups
Milk 1/4 litre
Arhar Dal 1-1/2 cup
Jaggery 50 gm
Cashew Nuts or fried Raisins 12-15 pieces roasted
Almonds 12-15 pieces
Cardamom (dried and grounded) 1/2 tsp
Ghee 1 tsp
Edible Camphor dissolved in milk 1 pinch
Method
Clean and wash thoroughly the rice and dal. In a deep pan, boil the milk. Add rice and dal and turn it on low flame. Stir in the jaggery until it dissolves. When the rice and dal are cooked, add raisins and nuts, grounded cardamom and edible camphor keep while stirring continuously. Pour ghee before taking off the fire. Serve it hot or cold as desired.
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