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Ingredients
Til Ladoo (Sankranti Special)
Ingredients
1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water
Method:
1.Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
2.Make powder of both ingredients.
3.Heat the kadhai for 5 minutes.
4.Put jaggery with water in a hot kadhai and mix well till it melts.
5.Now add ghee and the powder. Mix well.
6.Make laddus from it immediately using greased palms.
7.Til laddus are ready.
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