Kale Chips

Yep, this is another recipe I found via Pinterest. Love that website!! These are such a tasty snack. I may have just eaten the whole bunch of kale in one sitting. Guess that's a good thing! 

These are a recipe you can make a variety of ways. This is the way I did it...

I cleaned and tore off leafy parts of the kale and placed them in a bowl. Then I drizzled a little bit of olive oil on top, used 1/2 of a freshly squeezed lemon, salt to taste, and about 1 tsp minced garlic. Place in oven at 350 degrees for 10-15 minutes, or until leafy edges are crispy. Eat right out of oven. Yummy!!!

Other options:
salt & vinegar
parmesan cheese
any seasoning really. The list can go on and on. 

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