- 2 1/2 pounds pork tenderloins (Makes 6 servings)
- 3/4 cup soy sauce
- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup canola oil
- 1/4 cup water
- 2 tbsp. ground black pepper
- 3 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tsp. white pepper
- 1/2 tsp. ground ginger
- 1 tsp. salt
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next (9) ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours.
- Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally.
- Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°.
Recipes related to: Bourbon-Marinated Pork Tenderloin
- Bourbon-Marinated Pork Tenderloin
- Marinade for Pork Tenderloin
- Marinated Pork Tenderloin
- Pork Tenderloin Marinade Recipe
- Pork Tenderloin Marinade with Mustard
- Tasty Pork Tenderloin Marinade
- Follow RecipesDream
- Follow @us