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Grilled Flank Steak with Bacon Balsamic Glaze Recipe


The Grilled Recipes kitchen invites you to try Grilled Flank Steak with Bacon Balsamic Glaze Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Flank Steak with Bacon Balsamic Glaze.  

Total Time: 35 min
Prep 15 min
Cook 20 min

Yield: 4 servings

Level: Easy

Ingredients

    Cooking spray
    2 tablespoons triple peppercorns (recommended: peppercorn melange)
    1 flank steak, about 1 1/4 pounds
    Salt
    2 teaspoons garlic flakes
    4 slices bacon, diced
    1/2 cup balsamic vinegar
    1/2 cup reduced-sodium beef broth
    2 teaspoons cornstarch
    2 tablespoons chopped fresh parsley leaves

Directions

Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.

Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices.

While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley.

Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller Episode: Glaze, Bake, Wrap and Dunk

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Quick steak grill

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