It's been a busy year here on the blog - with breads, curries, and even more Daring Bakers challenges making an appearance. Canadian favourites like nanaimo bars, my early summer celebration of courgettes, cookies, and ice cream cakes, this marks the busiest year yet at My Recipe Project. So now's a time for some rest, cozying up with a warm cuppa and some homemade biscuits.
The past week in London has been quiet, as the week between Christmas and New Year always is, with neighbours out of town, buses on reduced services, and neighbourhood haunts closed for a holiday. But like me, I expect everyone is gearing up for a busy night on the town to mark the new year. Looking ahead to 2011, expect lots of bread, baked goods, and who knows what else! For now, here's a glimpse at what we've covered this year:
Nanaimo Bars
Tiramisu
Chinese New Year Dinner
Roasted Vegetable Salad and Pasta with Kai-Broc
Poached eggs with asparagus
Croquembouche
Beetroot, Carrot and Dill Salad
Stuffed Cheese, Herb, and Tomato Bread
Vegetable Korma and Vanilla Ice Cream with Pistachios
Rhubarb and Cardamom Tart
Pasta in the roasting pan
Courgette Omelets with herbed new potatoes
Courgette Carbonara
Eton Mess
Salty Sweet Stirfry
Herbed Shortbread
Raspberry Vanilla Cake
Artichokes with Lemon Butter
Stuffed Courgettes
Butter Bean Stew
Cherry Chocolate Ice Cream Cake
Farfalle with Courgette Salsa Cruda
Runner Bean Cassoulet
Plum-Thyme Jam
Peach Streusel Pie
Ice Cream Petit Fours
Floral Sugar Cookies
Plum Skillet Cake
Autumn Chutney
Rosewater and Pistachio Doughnuts
Pumpkin Gnocchi and Sage and Chanterelle Stuffing
Pear Polenta Cake
Pumpkin and Coriander Curry
Mincemeat and Apple Tart
Savoy Cabbage and Pasta
Aubergine and Tomato Polenta
Pain au Chocolat Pudding
Stilton and Walnut Pasta
Celeriac Soup with Spinach Pesto
Stollen Wreath
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