Seafood is soooooo healthy and here by the Mediterranean it becomes a daily dish! It can be expensive if you buy it fresh but there's always the season fishes and seafood for you to choose a cheaper menu. I like to buy it all fresh and just the portion we need on a daily basis. Even though there's some fishes and seafood that accept well being frozen, there's others that completely loose their texture and natural flavour. So my advise is: buy fresh and if you cannot do that daily then do it just once or twice a week.
Trout Navarra Style
Tiny Octopuses in Red wine reduction
Seafood in a coconut
School Shark Sailor-style
Salmon in aromatic pickle
Piquillo peppers stuffed with Codfish
Octopus Galician-style
Monkfish with Romesco
Meatballs with Squid
Marmitako
Marinated Sardines
Ham flavoured Sardines in a red strawberry sea
Locos - Abalone
Lobster veggies salad
Steamed Cider Mussels
Hake Galician-style
Fideuá
Cuttlefish with potatoes
Codfish Pil Pil style
Codfish gratine with allioli
Codfish with potatoes
Changurro
Clams' Rice
Beans and Clams
Anchovies in vinegar
Seafood Paella
Stuffed Squids in Ink sauce
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